Food Photography To The Next Level

Husband-wife duo Pierre Javelle, 43, and Akiko Ido, 41, have attempted to take food photography to the next level. The idea of putting s...

National Knish Shortage

Oy Vey!  A fire at a New York Knish factory fire has led to a nationwide shortage.

The Worlds First Molecular Popsicle

After three years in development, designer David Marx is debuting Kyl21, a vegan-friendly, alcohol-infused popsicle intended for adult p...

The World's Strongest Beer

Scottish brewery Brewmeister have created a beer with an alcohol content of 67.5%.

FOOD ART BY KLAUS ENRIQUE

Born in 1975, Enrique grew up in mexico city. He studied genetics at the university of Nottingham, and received an MBA from Columbia busines...

Mom's Awesome Food Art

do you find it hard to give your children food that you cook? Malaysian mother, Samantha Lee had some awesome creative ways to serve food wi...

Homemade Pizza Classes @ Brooklyn Kitchen

On Sunday, September 15, Brooklyn Kitchen's own Peter Litschi and Anthony Falco will be holding pizza making classes.  In the class ...

This Looks Good... The Cronut

Dominique Ansel: What is a Cronut™? Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Anse...

Fresh Pasta Cooking Class Brooklyn

    The Brooklyn Kitchen will be conducting a class tomorrow, September 5th, on how to make fresh Pasta.