Wednesday, September 4, 2013

The Brooklyn Kitchen will be conducting a class tomorrow, September 5th, on how to make fresh Pasta.

100 Frost Street, Brooklyn NY 11211 (Map) | 718.389.2982

There are not many foods as easy or satisfying as fresh pasta. Chef Kat Randazzo will teach students how to make several different kinds of fresh pasta at home, from forming tortellini and ravioli to tagliatelle and spinach flavored linguini. Students will learn how to make the dough from scratch, as well as the lightning fast food processor method! They'll learn to work comfortably with a pasta machine. At the end of class, everyone will try some pasta with quick sauces and take the fruits of their labor home.

See below for more details and a link to sign up:

Type: Skills
Price: $75
Duration: Approx. 2 hrs.

-Fresh Pasta
-Spinach Pasta
-Tomato Sauce
-Brown Butter Sage Sauce

To Register: Click HERE

Beverage: Wine pairing provided by Vine-Wine.

Instructor: Kat Randazzo


All class participants receive a 10% discount on cookware at The Brooklyn Kitchen on the day of your class. Use it!


Class reservations are date specific. If cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class we do not offer any refund. If you are registering three or more people for a class, a two (2) week notice is required for cancellation. You are always welcome to send someone else in your place. All cancellations must be confirmed with a sales associate by calling the Brooklyn Kitchen at (718) 389-2982.


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